About this Externship
Wolfoods operates summer camp kitchens across the country between May – September.
Wolfoods Culinary Kitchen Externship Program is a great opportunity for students to earn credentials preparing themselves for a career in Food & Beverage in a paid summer position.
All program participants will have the opportunity to earn line level and management level Certifications through National Restaurant Association ServSafe Management and Allergens Courses as well as Certifications through Wolfoods. Wolfoods Certifications includes Badges of Proficiency in each areas within Food Service Operations as well as Certification of Hours validating completion practical professional job experience. Most participants earn 500 hours during the Externship.
All Externship participants live on site at the job location – Room, Board, & Travel are provided.
Participants will be trained within Wolfoods systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding.
All positions are hands on from day one. Tasks will include but are not limited to responsibilities such as:
– Food Production
– Stewarding
– Service
– Receiving
– Recipe Execution
– Culinary Concepts
– Inventory Controls
– Ordering
– Budgeting & Tracking
– Project Management
– Social Marketing
– Communication
– Upholding Standards of Cleanliness, Service, & Quality
– Client Relations
Ideal candidates are;
– Looking for seasonal, summer externship opportunities
– Enjoy the challenge of a high volume production kitchen and dining facility
– Get excited about being a part of a team and community
– Are available to relocate for the summer season in a rustic living environment
– Currently enrolled studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business
What will you learn?
– Earn Credentials as you progress in the Kitchen (FOH, BOH, Cold Kitchen, Hot Kitchen, Bakery and more)
– Get ServSafe Manager & Allergen Certified
– Complete more than 500 professional hours
– Rotate between kitchen stations earning badges as you progress
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards “camp food” by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.